Breakfast is served in the formal dining room. Table settings are of antique china, silver, crystal, and linens from the owner’s extensive collection. Early risers will find coffee or tea ready by 6:30 A.M.
Our full Southern breakfast, cooked “from scratch,” includes juice, fresh fruit, granola, yogurt, sweet rolls, country ham, sausage or bacon, grits, fried apples, soufflé, omelet or other egg dish, and of course, homemade bread, jams, and jellies. We often include other house favorites as well. Special dietary needs are provided with adequate notice. |